Animal Stories that Bring Joy
I grew up with dogs who ran free and have always been an animal lover. But living in the city, I thought it impossible to really have a pet in an urban setting. I tried to convey that to my daughter, who thankfully didn't listen to me and went out and rescued an adorable black pitbull Australian cattle dog mix from Tennessee. So much joy this animal brings to her life (and mine!).
I love a good animal story and I have collected over time a series of these from instagram that bring joy, put a smile on your face, and remind us of how important and connected we are to the animal kingdom. Hope you enjoy these as much as I did...
Cats in Istanbul
This Puppy Lost his Parents
An Elephant and a Dog
Pairing Prisoners with Cats
A Dog and a Pig
A Deer and a Dog Door
The Intelligence of the Octopus
A Blind Cow
Wake Up
A Kangaroo and a Baby
Project 2025 Revisited
I try to avoid politics in this newsletter but when the very soul of America is at stake, I can’t just keep my mouth shut.
I think it is imperative for us to understand the Republican Party blueprint for America. It is called Project 2025 and make no mistake, this is Trump's plan (although as of late he has tried to step away from it) and he has every intention of implementing it. It terrifies me and should terrify everyone who believes in democracy in America, no matter what party. That is why so many Republican leaders, former members of Trump's cabinet, and other prominent GOP officials have endorsed the Harris/Walz ticket. Here it is spelled out again, (per Democracy Forward). I shared it once before on this blog and if it spurs you into action this election cycle, I have made my point...
· Impose a national abortion ban
· Restrict access to contraception
· Remove medical privacy protections for people seeking reproductive healthcare
· Repeal Obamacare which means if you have a preexisting condition, your insurance will not cover it...
· Engage in mass deportations of 20 million immigrants
· Roll back protection for same sex marriage and LGBTQ rights
· Remove prohibitions on discrimination on the basis of race or sex
· Allow the president to use the DOJ to target political enemies
· Cut funding to the FBI
· Eliminate the Department of Education
· Eliminate the Department of Homeland Security
· Disband the National Oceanic & Atmospheric Administration (NOAA)
· Slash corporate income taxes
· Eliminate the ability of the federal government to drive down drug costs by negotiating prices of Medicare drugs
· Restrict access to food assistance by imposing work requirements on disabled and single parents
· Eliminate Project Head Start
· Cut funding for green energy and encourage reliance on fossil fuels
· Expand offshore drilling and drilling on public lands
· Eliminate funding for public transportation projects
· Grant parents control over school curricula
Buttermilk Roast Chicken
From the favorite cookbook by Samir Nostat entitled Salt, Fat, Acid, Heat, this is a whole chicken recipe that leaves the chicken nice and juicy and doesn't require a ton of ingredients. It does need to be marinated overnight so best to plan ahead...
INGREDIENTS
Serves 4
1 chicken, 3½ to 4 pounds
Kosher salt or fine sea salt
2 cups buttermilk
PREPARATION
* Step 1
The day before you cook, remove the wingtips of the chicken by cutting through the first wing joint with poultry shears or a sharp knife. Season chicken generously with salt and let it sit for 30 minutes.
* Step 2
Stir 2 tablespoons kosher salt into the buttermilk to dissolve. Place the chicken in a gallon-size resealable plastic bag and pour in the buttermilk.
* Step 3
Seal the bag, squish the buttermilk all around the chicken, place on a rimmed plate, and refrigerate for 12 to 24 hours. Turn the bag periodically so every part of the chicken gets marinated.
* Step 4
Take the chicken out of the refrigerator an hour before you plan to cook it. Heat the oven to 425 degrees with a rack set in the center position.
* Step 5
Remove the chicken from the plastic bag and scrape off as much buttermilk as you can. Tightly tie together the legs with a piece of butcher’s twine. Place the chicken in a 10-inch cast-iron skillet or a shallow roasting pan.
* Step 6
Slide the pan all the way to the back of the oven on the center rack. Rotate the pan so that the legs are pointing toward the rear left corner and the breast is pointing toward the center of the oven. Pretty quickly you should hear the chicken sizzling.
* Step 7
After about 20 minutes, when the chicken starts to brown, reduce the heat to 400 degrees and continue roasting for 10 minutes.
* Step 8
Shift the pan so the legs are facing the rear right corner of the oven. Continue cooking for another 30 minutes or so, until the chicken is brown all over and the juices run clear when you insert a knife down to the bone between the leg and the thigh. If the skin is getting too brown before it is cooked through, use a foil tent. Remove it to a platter and let it rest for 10 minutes before carving and serving.
Painting of the Week
Charity of the Week: Voters of Tomorrow
About The Author
New York City based contemporary artist, Pam Smilow, began writing the creative lifestyle blog “things we love” in an effort to foster a sense of community during times of isolation and reflection. To read more about her and her art, visit her website and check out the essay written by Frank Matheis entitled The Sophisticated Innocence of Pam Smilow.