You can find additional content by clicking many of the images and photos below as well as the underlined links. And scroll all the way down for previous blog entries.

Sonabai Rajawar, Indian Folk Artist

My Camden friend Kathleen Brown shared with me the work of a very interesting and cool Indian artist named Sonabai Rajawar, whose mud bas relief art sprung from her solitary and lonely life and escape from a mean husband that isolated her from the rest of the world...

Not allowed to go out of the house, Sonabai started out creating toys for her only child and then it blossomed into her desire to give meaning to her life and environment, expressing her creative spirit in any way she could. Using materials she found readily available around her: straw, bamboo, and clay that she sculpted and colors made from herbs, spices, vegetables and cooking oil from her kitchen, Rajawar created an incredible unique world of beauty and meaning by applying the clay mixture to the walls surrounding her: inside and out.

American art historian, photographer and cultural anthropologist Stephen Huyler devoted his life to exploring Indian art and craft throughout rural communities in India and assisted by Kathleen Brown, captivated by the uniqueness of Sonabai's work, created this thirty minute documentary about her extraordinary art. He also created a beautiful, colorful book of her work entitled Sonabai: Another Way of Seeing.

Sonabai influenced a whole new generation of folk artists in her hometown village of Puhputra, in Chattisgarha, India (although she had absolutely no interest in fame) and this unique form of bas relief to this day continues to adorn the village with gorgeous ornamentation--a true expression of the indomitable human spirit...

Sonabai: Another Way of Seeing by Stephen Huyler

Vishakha Chanchani has written this book about Rajawara

Advice from Kurt Vonnegut

Advice From
KURT VONNEGUT

In 2006 a high school English teacher asked students to write to a famous author and ask for advice. Kurt Vonnegut was the only one to respond - and his response is magnificent:

Dear Xavier High School, and Ms. Lockwood, and Messrs Perin, McFeely, Batten, Maurer and Congiusta:

I thank you for your friendly letters. You sure know how to cheer up a really old geezer (84) in his sunset years. I don’t make public appearances any more because I now resemble nothing so much as an iguana.

What I had to say to you, moreover, would not take long, to write: Practice any art, music, singing, dancing, acting, drawing, painting, sculpting, poetry, fiction, essays, reportage, no matter how well or badly, not to get money and fame, but to experience becoming, to find out what’s inside you, to make your soul grow.

Seriously! I mean starting right now, do art and do it for the rest of your lives. Draw a funny or nice picture of Ms. Lockwood, and give it to her. Dance home after school, and sing in the shower and on and on. Make a face in your mashed potatoes. Pretend you’re Count Dracula.

Here’s an assignment for tonight, and I hope Ms. Lockwood will flunk you if you don’t do it: Write a six line poem, about anything, but rhymed. No fair tennis without a net. Make it as good as you possibly can. But don’t tell anybody what you’re doing. Don’t show it or recite it to anybody, not even your girlfriend or parents or whatever, or Ms. Lockwood. OK?

Tear it up into teeny-weeny pieces, and discard them into widely separated trash receptacals. You will find that you have already been gloriously rewarded for your poem. You have experienced becoming, learned a lot more about what’s inside you, and you have made your soul grow. God bless you all!

----Kurt Vonnegut

Thai Crunch Salad Variation

I used to love the California Pizza Kitchen Thai Crunch Salad and would go there regularly for lunch with my friends but then the location near Bloomingdale's closed and I totally forgot about it. I came across this related recipe on instagram, courtesy Valerie's Kitchen, and my mouth started watering again...

Here it is for all of us to savor:

THAI PEANUT DRESSING
¼ cup creamy peanut butter
¼ cup water
2 tablespoons vegetable oil
2 tablespoons seasoned rice vinegar
2 tablespoons brown sugar
2 teaspoons less sodium soy sauce, or tamari for gluten-free
1 teaspoon sesame oil
1 teaspoon minced garlic
½ lime, juiced
½ teaspoon red pepper flakes

Place all ingredients for the dressing in the bowl of a food processor or small blender. Process for about 2 minutes, or until smooth and emulsified.

CRISPY WONTON STRIPS (OMIT FOR GLUTEN-FREE)
5 to 6 wonton wrappers
vegetable oil, as needed

Slice the wonton wrappers into strips ¼-inch strips. Heat about 1-inch of oil in a large skillet or sauté pan. Fry the strips in batches, spreading them out so they don’t stick together. When golden brown, quickly remove from the oil with a slotted spoon drain on paper towels.

THAI CRUNCH SALAD
3 cups romaine lettuce, well chopped
8 ounces 3-color coleslaw mix
½ bunch cilantro, chopped
1 cup shelled edamame
3 green onions, chopped
½ cup shredded carrot
½ red bell pepper, diced
2 cups rotisserie chicken breast meat, chopped
1 avocado, chopped
½ cup roasted unsalted peanuts

In a large serving bowl combine the Romaine, coleslaw mix, cilantro, edamame, green onion, shredded carrot, red bell pepper, and rotisserie chicken. Toss well to combine.

Drizzle about ¾ of the peanut dressing over the salad and toss well. Add the avocado and peanuts and toss lightly. Drizzle the remaining dressing over the top and garnish with the wonton strips.

Photo of the Week

Tree of Life I, II, III mixed media on paper 60” x 22” each

Charity of the Week:

About The Author

New York City based contemporary artist, Pam Smilow, began writing the creative lifestyle blog “things we love” in an effort to foster a sense of community during times of isolation and reflection. To read more about her and her art, visit her website and check out the essay written by Frank Matheis entitled The Sophisticated Innocence of Pam Smilow.