Please bear with me while I am in the midst of migrating my blog to substack.
Exonerated Five
Whatever one's politics might be, I think we can all agree how horrible it is for someone to be jailed for a crime they did not commit. Nothing exemplifies the tragedy of that more than what happened to five Black and Hispanic teens in April 1989 when they were arrested and wrongfully accused of assaulting and raping Trisha Meili, a jogger in Central Park. The case stands as a warning to snap judgments, racial profiling, and just plain old racism...
These young boys served between seven and thirteen years in prison...Matias Reyes, a serial rapist, confessed to the Meili assault ten years after they had already. DNA evidence confirmed his involvement. Justice did eventually prevail and aside from total exoneration, each of the Central Park Five received settlements from the City of New York to the tune of 41 million between them all. Who knows what damage was done during those crucial years they spent in prison--years they will never get back.
Ken Burns made a documentary about the case. "A must see. A profound indictment of mob mentality" according to Kristopher Tapley of HitFix.
The Exonerated Five made an appearance at the Democratic National Convention--see them here.
If there is ever an argument against capital punishment, this is it for me. At best, we humans make mistakes and at our worst, racism and prejudice play a big role in wrongful arrests, indictments and wrongful imprisonment. And FYI, Donald Trump jumped on the wagon when they were arrested, immediately calling for their execution in a full page ad he took out in the New York Daily News. To this day, now called the Exonerated Five with DNA evidence backing them, Donald Trump still maintains they are guilty...
Trump called for the reinstatement of the death penalty in New York following a horrific rape case in which five teenagers were wrongly convicted.
Somewhere Over the Rainbow
There are some songs that are just universally loved and Somewhere Over the Rainbow is definitely one of those songs...What I didn't know was the story behind it and the context...(I now know courtesy of the Keller newsletter.)
Written by Edgar Yipsel (Yip) Harburg (né Isadore Hochberg) and Harold Arlen (né chaim Airlock), sons of European immigrants who escaped the pogroms of Eastern Europe and anti-semitism, it was first penned to accompany the movie The Wizard of Oz, which came out in 1939. It was just two months after Kristallnacht, that horrible night in November 1938 when the Nazis looted and destroyed Jewish businesses and synagogues, including my family's furniture factory in Germany.
Here are a few of my favorite renditions:
Judy Garland
Eva Cassidy
Eric Clapton
Israel IZ Kamakawiwoʻole
Zucchini Zucchini Zucchini
Zucchini is one of my favorite vegetables. If you have a garden, I am sure you know how easy it is to grow and how come August, everyone has a surplus. One of my favorite ways to prepare it is to simply sauté think slices in olive oil and salt on a relatively high heat, so it gets dark and maybe even a little burnt.
I heard this joke the other day: Why do people lock their cars in Maine in the summer?
So people don't put zucchini in it.
And another joke along the same lines:
Did you hear about the woman who left a zucchini in her car while she went shopping? When she got back, someone had broken in and left her three more.
So, in case you are wondering what to do with all that zucchini, here are a few ideas courtesy of downshiftology.
I love pancakes in any form and here is a good one using zucchini as the main ingredient, courtesy Aytekin Yar,
Adapted by Elaine Louie, courtesy NYTimes Cooking:
ZUCCHINI PANCAKES
INGREDIENTS
Yield: 12 pancakes
3 medium zucchini (about 1 pound), shredded
Salt
freshly ground black pepper
3 large eggs, beaten
½ cup all-purpose flour
1 tablespoon extra virgin olive oil
1 cup crumbled feta cheese
3 scallions, finely chopped
⅓ cup finely chopped dill
1 teaspoon baking powder
4 to 6 tablespoons vegetable oil, more as needed
FOR THE YOGURT SAUCE
⅔ cup plain yogurt
2 cloves garlic, finely chopped
½ teaspoon salt
FOR THE PANCAKES
Step 1
Preheat oven to 250 degrees. Place zucchini in a colander over a bowl, and mix with ½ teaspoon salt. Allow to drain for five minutes. Transfer to a cloth kitchen towel, and squeeze hard to extract as much moisture as possible. Squeeze a second time; volume will shrink to about half the original.
Step 2
In a large mixing bowl, combine zucchini and eggs. Using a fork, mix well. Add flour, ½ teaspoon salt, olive oil, feta, scallions, dill and ½ teaspoon black pepper. Mix well, add baking powder, and mix again.
Step 3
Place a cast iron skillet or other heavy skillet over medium heat. Add 2 tablespoons vegetable oil and heat until shimmering. Place heaping tablespoons of zucchini batter in pan several inches apart, allowing room to spread. Flatten them with a spatula if necessary; pancakes should be about ⅜ inch thick and about 3 inches in diameter. Fry until golden on one side, then turn and fry again until golden on other side. Repeat once or twice, frying about 5 to 6 minutes total, so pancakes get quite crisp. Transfer to a plate lined with paper towels, and keep warm in oven. Continue frying remaining batter, adding more oil to pan as needed. Serve hot.
Step 4
For yogurt sauce: In a small bowl, combine yogurt, garlic and salt. Mix well, and serve on the side or on pancakes.
And if you still are in need of some ideas, here are a bunch more:
Paintings of the Week
Charity of the Week: The Innocence Project
About The Author
New York City based contemporary artist, Pam Smilow, began writing the creative lifestyle blog “things we love” in an effort to foster a sense of community during times of isolation and reflection. To read more about her and her art, visit her website and check out the essay written by Frank Matheis entitled The Sophisticated Innocence of Pam Smilow.