Blog No. 128: Maria Shriver on Ted Lasso, Paul Simon's 7 Psalms, White Gazpacho Soup

I am out here in California from June 2nd through June 15th, 2023 with a big selection of paintings and works on paper. Please email me at pamsmilow@me.com if you are interested in setting up an appointment to meet with me and see art in the quiet of your home or if you would consider hosting a small "art gathering" during that time in exchange for a piece of art.

Many of the images below are clickable and lead to further links…

Maria Shriver on Ted Lasso

Maria Shriver, courtesy The Chalk Board

Maria Shriver is very active on social media and I admire her compassion. I found this recent post of hers and it corresponded with my sentiments exactly as she commented on one of my all time favorite TV shows:

"As Ted Lasso comes to an end, I want to thank this beautiful show and everyone involved. Not just for the joy I got from each episode, but for the lessons it taught me (and hopefully you too!). I hope you carry the spirit of Ted Lasso with you, and as Jason Sudeikis says, "Be like Teflon toward people's negativity or sarcasm." We don't need to walk in this world believing it is all bad. We don't need to succumb to the negativity. We can rise above all the noise. We can look for the positives, we can look for the light, and we can carry that light and we can carry that light forward. I'd rather view the world as Ted Lasso. Wouldn't you?"

"Ted is our modern day Mr. Rogers!"


Paul Simon 7 Psalms

There is an interesting review in this week's New Yorker Magazine (June 5, 2023) by critic Amanda Petrusich about Paul Simon's latest album Seven Psalms. Inspired by notes he took in the middle of the night after a series of dreams he had in 2019, Simon wrestles with religion, mysticism and life's big questions as he crosses into the eighth decade of his life.

I can relate. Although I am fifteen years younger, I find this time of life to be one of becoming aware of mortality and according to the author of the article, “Once you become awake to the puzzle of existence, via loss or its opposite, it can be extremely difficult to think about anything else.”

In the words of one of the "hymns" on the recording entitled “Love is Like a Braid," Simon sings

I lived a life of pleasant sorrows
Until the real deal came
Broke me like a twig in a winter gale
Called me by my name

For me, this is not necessarily something sad--quite the opposite, like an awakening. Opening up to the depth of human existence and all the mysteries that entails... He goes on to describe his process of making music, which I also find similar to the process of any creative endeavor: "I am reaching for something that might not be reachable and might not even exist...I am looking for the edge of what you can hear. I can just about hear it but I can't quite--that's the thing I want." He goes on to question, "How do you get there?"

Seven Psalms is all of 33 minutes. Have a listen and let me know what you think...


White Gazpacho Soup

INGREDIENTS
Yield: 6 servings

Recipe from Jean Anderson
Adapted by Suzanne Hamlin

1 cup blanched almonds
2 cloves garlic, peeled and halved
3 slices French or Italian bread, crusts removed
¼ cup water
4 cups cold chicken or vegetable stock, or water
¼ cup fruity olive oil
3 tablespoons white wine vinegar
½ teaspoon salt, or to taste
1 cup seedless green grapes, halved
½ cup lightly toasted croutons

Instructions:
Step 1
Preheat oven to 350 degrees. Spread almonds on a cookie sheet, and bake until lightly toasted, about 15 minutes. Cool.
Step 2
In a food processor or blender, blend almonds and garlic into a uniformly fine, gritty paste.
Step 3
In a small bowl, moisten the bread in ¼ cup water and squeeze dry. Add to the almond-garlic mix, and blend. Add 4 cups stock or water, olive oil, vinegar and salt. Blend until smooth. If a fine texture is desired, strain through a medium-fine sieve. Cover and chill 4 hours or overnight.
Step 4
To serve, taste for salt and stir in grapes. Ladle into bowls and scatter croutons on top.


Charity of the Week:
National Dance Institute

These performances at the Skirball Center of NYC take place on Father’s Day Weekend and are full of joy and spirit. Some people walk out of them and say it was the best thing they saw all year! Not to be missed if you are in New York Father’s Day Weekend…and if you want to attend the Friday night dress rehearsal benefit, National Dance Institute is a great organization to support…founded by Jacques D’Amboise www.nationaldance.org


Painting of the Week

Here’s a really old one from 1985! Including a GI Joe outfit glued on….

Products of the Week

Please visit our artShop to see our line of colorful everyday products including scarves, giclee prints, cutting boards, yoga mats and other gift items--designed to bring joy and color into every day life...

New York, NY 2022


About The Author

New York City based contemporary artist, Pam Smilow, began writing the creative lifestyle blog “things we love” in an effort to foster a sense of community during times of isolation and reflection. To read more about her and her art, visit her website and check out the essay written by the Hammond Museum's Frank Matheis entitled The Sophisticated Innocence of Pam Smilow.

Blog No. 127: Random Acts of Kindness, Iam Tongi, Strawberry Shortcake

UPCOMING: I will be in California from June 2nd through June 15th, 2023 with a big selection of paintings and works on paper. Please email me at pamsmilow@me.com if you are interested in setting up an appointment to meet with me and see art in the quiet of your home or if you would consider hosting a small "art gathering" during that time in exchange for a piece of art.

Many of the images below are clickable and lead to further links…

Kindness

The secret of happiness is spreading kindness and love…

Stick with this video—it starts off a little slow but is totally inspiring…

You are not going to want to miss reading this column or going on this guy's instagram for some pure inspiration and a dose of love. Meet Zachery Dereniowski, winner of my Nobel Prize of Kindness, aka the MD Motviator on Instagram, TikTok and other social media platforms.

It all began during the pandemic when Zachery Dereniowski was feeling very isolated, struggling with mental health issues and even considering suicide. In desperation, he decided to make a video on TikTok, reaching out to others to share his pain with the world. “Speaking up is the direction to get out,” he says, “It takes a lot of vulnerable confidence to speak up. But once you do, and you find that support, there’s hope and you can get through whatever you’re going through.” Before he knew it, he had people reaching back out to him left and right, offering encouragement and support.

That set off a light bulb in him to literally "pay it forward." Watch this kindness expert in action on instagram, "enacting his "...formula...that vulnerability equals relatability equals empowerment. When we’re vulnerable together we can relate and when we can relate, we can empower others to feel comfortable in their own skin.”

Zachery spends his time going up to complete strangers and asking for a small sum of money or something from them. If they offer him kindness, he in turn rewards their generosity by returning what they had given him and much much more: he gives them a much larger sum of money (usually $500 or $1000) in return. When you see people's reactions, I guarantee you it will make even the most diehard stoics cry and yearning for Dereniowski's self-appointed job.

He has now added another dimension to his work--instead of just giving out money, “I’m in the process of starting a nonprofit,” he says, “The next step is to take these emotional viral videos of people telling their stories and combine it with a transparent charity so people can donate and see where the money is going...” See his videos @mdmotivator on TikTok, Instagram and YouTube.

And by the way, why am I not surprised that he is Canadian.


Singer Iam Tongi

For those of you who don't always follow American Idol, I introduce to you a singer named Iam Tongi. He was just crowned the winner of American Idol's 2023 21st Season.

I came across his beautiful rendition of The Sounds of Silence and fell in love with the sweet sound of his voice. (I have always been a big Simon and Garfunkel fan since my dad's lawyer friend's secretary was Garfunkel's mother! and my sister and I got a signed copy of their first album.)

Here are a few more of his beautiful recordings: Monsters by James Blunt

One of my all time favorites: What a Wonderful World
(When Katy Perry heard him sing this song, she remarked: "It is a wonderful world because you are in it.")

Stuck on You by Lionel Richie

Father and Son by Cat Stevens

I Can't Make You Love Me by Bonnie Raitt

Islands in the Stream by Kenny Rogers and Dolly Parton


Strawberry Shortcake

Strawberry Shortcake is my favorite dessert. My father used to make a running joke with my mom saying after every dinner, "Edith, bring out the strawberry shortcake!"--I can just hear him saying it--even though we almost never had dessert... I guess food tastes are hereditary...

Here is an easy recipe for making this dessert classic (courtesy Jane Grigson's Fruit Book, adapted by Nancy Harmon Jenkins) and Memorial Day always reminds me that we are approaching the delicious strawberry season.

INGREDIENTS
Yield: 4 generous servings

2 pints ripe, well-rinsed strawberries
½ cup sugar, or more to taste
4 cups flour
3 tablespoons sugar
¼ teaspoon salt
5 teaspoons baking powder
1¼ cups butter
3 cups whipping cream
¼ teaspoon vanilla extract

Step 1
Pick over and hull strawberries. Cut in half or slice, depending on size. Gently crush about a quarter of the berries with a fork to release their juices. Mix with remaining berries and the ½ cup of sugar, adding more sugar if necessary. Set aside, covered, for about half an hour to develop flavor.

Step 2
Preheat oven to 450 degrees.

Step 3
Into a large mixing bowl, sift together flour, 3 tablespoons sugar, salt and baking powder. Add ¾ cup of softened butter, and rub into dry ingredients as for pastry. Add 1¼ cups cream, and mix to a soft dough. Knead the dough for one minute on a lightly floured pastry board, then roll it out to about ½-inch thickness. Using a 3-inch biscuit cutter, cut an even number of rounds - 2 rounds per serving.

Step 4
Use a little of the butter to grease a baking sheet. Place half the rounds on it. Melt remaining butter and brush a little on the rounds; place remaining rounds on top. Bake for 10 to 15 minutes, or until golden brown.

Step 5
Remove from the oven, and pull shortcakes apart. Brush the insides with some of the remaining melted butter.

Step 6
Beat remaining cream until it thickens. Add vanilla. Beat again just until thick.

Step 7
Place a bottom half of a shortcake on each plate. Top with a generous spoonful of berries. Cover with a top half, add a few more berries, and top with whipped cream. Serve immediately.

Tip
Extra shortcakes may be frozen, but they should be warmed before using. They are also good toasted for breakfast or tea.


Charity of the Week:
National Dance Institute

Not to be missed if you are in New York Father’s Day Weekend…


Paintings of the Week

Hard to say goodbye to my winter studio for now but I will be back!

Products of the Week

Please visit our artShop to see our line of colorful everyday products including scarves, giclee prints, cutting boards, yoga mats and other gift items--designed to bring joy and color into every day life...

New York, NY 2022


About The Author

New York City based contemporary artist, Pam Smilow, began writing the creative lifestyle blog “things we love” in an effort to foster a sense of community during times of isolation and reflection. To read more about her and her art, visit her website and check out the essay written by the Hammond Museum's Frank Matheis entitled The Sophisticated Innocence of Pam Smilow.

Blog No. 126: Ollie and the Gogos Rocumentary, Chasen's Chili Recipe, e.e. cummings

I will be in California for one of my sales trips from June 2nd through June 15th, 2023 with a big selection of paintings and works on paper. Please email me at pamsmilow@me.com if you are interested in setting up an appointment to meet with me and see art in the quiet of your home or if you would consider hosting a small "art gathering" during that time in exchange for a piece of art.

The Return of Olli and the Gogos

Hope you enjoy this short documentary entitled Ollie and the Gogos: A Rocumentary as much as I did.

It's the story of an infamous high school band in the 1960's from a small town in the middle of nowheresville Pennsylvania, that reunited forty years later to once again experience the magic of playing together in their old high school gym. What makes the story extraordinary was the fact that only one of the seven had remained connected to music in the interim years. But the band members were determined to play again and they spent the next year buying instruments, taking lessons, and practicing...

Though I don't think they will win any Grammy's for their performance, it is nonetheless such an inspiring and beautiful story about lasting friendship and the ability of music to unite and inspire...

Filmmaker Diane Bloom does a great job of capturing the joy and excitement of the band together again. Who says you can't go home again!

To learn more about Diane Bloom's major award winning other documentary, An Unlikely Friendship, check out my previous blog no. 17 and click here.


Chasen's Chili Recipe from Hollywood

CHASEN'S CHILI RECIPE
courtesy cravedfw.com

This is the stuff of which Hollywood legends are made. Rumor has it back when Elizabeth Taylor was filming Cleopatra in Rome she craved the chili made at Chasen's Restaurant in Los Angeles so much that she was willing to pay $100 just to have the order shipped to her. For years the recipe remained a closely guarded secret. It seemed the owner David Chasen came to the restaurant every Sunday to privately cook up a batch which he would freeze for the week, believing that the chili was best when reheated.

Ingredients:
1/2 pound dried pinto beans
1 (28-ounce) can diced tomatoes in juice
1 large green bell pepper, chopped
2 tablespoons vegetable oil
3 cups onions, coarsely chopped
2 cloves garlic, crushed
1/2 cup parsley, chopped
1/2 cup butter
2 pounds beef chuck, coarsely chopped
1 pound pork shoulder, coarsely chopped
1/3 cup Gebhardt's brand chili powder
1 tablespoon salt
1 1/2 teaspoons black pepper
1 1/2 teaspoons ground cumin

Directions
1 Rinse the beans, picking out the debris. Place beans in a Dutch oven with water to cover. Boil for 2 minutes.
Remove from heat. Cover and let stand one hour. Drain off liquid.
2 Rinse beans again. Add enough fresh water to cover beans. Bring mixture to a boil. Reduce heat and simmer, covered for one hour or until tender.
3 Stir in tomatoes and their juice. Simmer 5 minutes. In a large skillet sauté bell pepper in oil for 5 minutes. Add onion and cook until tender, stirring frequently. Stir in the garlic and parsley. Add mixture to bean mixture. Using the same skillet melt the butter and sauté beef and pork chuck until browned. Drain. Add to bean mixture along with the chili powder, salt, pepper, and cumin.
4 Bring mixture to a boil. Reduce heat. Simmer, covered for one hour. Uncover and cook 30 minutes more or to desired consistency. Chili shouldn't be too thick--it should be somewhat liquid but not runny like soup. Skim off excess fat and serve.

Makes 10 cups or 6 main dish servings


three poems by
e.e. cummings

but the other
by e.e. cummings

but the other
day i was passing a certain
gate       rain
fell       as it will

in spring
ropes
of silver gliding from sunny
thunder into freshness

as if god's flowers were
pulling upon bells of
gold       i looked
up

and
thought to myself       death
and will You with
elaborate fingers possibly touch

the pink hollyhock existence whose
pansy eyes look from morning till
night into the street
unchangingly       the always

old lady sitting in her
gentle window like
a reminiscence
partaken

softly       at whose gate smile
always the chosen
flowers of reminding


!blac
by E. E. Cummings


!blac
k
agains
t
(whi)
te sky
?t
rees whic
h fr
om droppe
d
,
le
af
a:;go
e
s wh
IrlI
n
.g

Charity of the Week:
Sandy Hook Promise

Did you know that the number one killer of children in America is gun violence. Please help protect our kids by donating to Sandy Hook Promise.


Painting of the Week

My niece and nephew’s house in Brooklyn with my art www.pamelasmilow.com and my dad Mel Smilow chairs www.smilowdesign.com

Products of the Week

Please visit our artShop to see our line of colorful everyday products including scarves, giclee prints, cutting boards, yoga mats and other gift items--designed to put a smile on the face of anyone using them.

Phone cases to fit most cell phones—for a full seleciton of products, check out our artSHOP www.pamelasmilow.com/shop-all

New York, NY 2022


About The Author

New York City based contemporary artist, Pam Smilow, began writing the creative lifestyle blog “things we love” in an effort to foster a sense of community during times of isolation and reflection. To read more about her and her art, visit her website and check out the essay written by the Hammond Museum's Frank Matheis entitled The Sophisticated Innocence of Pam Smilow.